Healthy and tasty vegetarian dishes

Vegetarian dishes
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char. The American Dietetic Association has stated that a properly planned vegetarian diet is "healthful, nutritionally adequate, and provides health benefits in the prevention and treatment of certain diseases". Best Vegetarian recipes follow a well balanced plant-based diet including vegetables, fruits, cereal grains, nuts, and seeds, with or without dairy products and eggs. Semi-vegetarian diets consist mainly of vegetarian dishes, but may include also fish or poultry.

Pastetli (Swiss Meat or Meatlesspie). Preparation.

Pastetli
Pastetli, literally translated as Meat pie, is a national Swiss dish popular in Zurich and all over the country as well as far beyond its borders. It is usually of round shape, but it can also be of a unique form, depending on what occasions it is being cooked. The classical filling is a meat mixture with margarine or butter, garlic, shallot, optionally there can be added mushrooms, white wine, cream, curry, Worcestershire sauce, paprika, nutmeg, pepper and salt. From a puff paste there are formed round shaped, or heart, star shaped pies with an empty space inside which is later stuffed with meat base filling. There are also variations of the traditional recipe, concerning especially the filling which can be made from fruits, cheeses, vegetables etc. Pastetlis are served immediately either alone as a rather hearty dish, or with rice, peas and any other side food.

Marinated Mussels recipe

Marinated Mussels
Fresh mussels, white wine, olive oil, lemon juice, garlic cloves minced, parsley chopped, and firm ripe tomatoes minced are used to cook Marinated Mussels appetizer mussels recipe.

Cabbage dishes

Cabbage dishes recipes
Cabbage is used in many dishes for its naturally spicy flavor. Cabbage is often added to soups or stews. Boiled cabbage can be a side dish to meats and other dishes. Cabbage dishes is a very good source of vitamin C and glutamine.

Healthy Cereal recipes

Healthy Cereal recipes
In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. However, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. In some developing nations, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed nations, cereal consumption is moderate and varied but still substantial.

Buddhist dishes

Buddhist dishes
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India were also Buddhist, and many Indians remain vegetarian.

Cottage cheese in cooking

Cottage cheese
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco. Cottage cheese can be eaten by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast, with tomatoes, with granola and cinnamon, as a chip dip, as a replacement for mayonnaise in tuna or chicken salad, in salads, or used as an ingredient in recipes such as jello salad and various desserts. Cottage cheese with fruit such as pears or peaches is a standard side dish in many "home cooking" or meat-and-three restaurants' menus in the United States.

Cooking for Children and with Children

Recipes for Children
Getting your kids in the kitchen is a great way to spend time with your kids. Cooking with kids is a wonderful adventure. Here at Dishbase I always can find a variety of easy, delicious children's recipes, including beverages, candy, cookies, desserts, snacks and main dishes. These recipes will get your kids in the kitchen for cooking and having fun:)

The Best Steak recipes

Steak recipes
Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized. Fish steak is a portion of cut perpendicular to the backbone (unlike fillet). Fish that are often cut into steaks include tuna, swordfish, salmon, halibut, turbot and some other. The larger fish make boneless steaks, but smaller fish make steaks with skin, meat and a section of backbone. Fish steaks are usually grilled, pan-fried or baked.

Dishes with Celery

Dishes with Celery
Celery is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese. Celery is a staple in many soups, such as chicken noodle soup. Celery, onions, and carrots make up the French mirepoix, used as a base for sauces and soups.

How to make Velveeta Chicken Enchilada Casserole

Velveeta Chicken Enchilada Casserole
Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta. Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.

Cuisine of the Southern United States

Southern dishes recipes
Southern cooking is known for its delicious flavor and the variety as well. This is because Southern cooking varies as per region. A traditional Southern meal is pan-fried chicken, jambalaya, field peas (such as purple hull peas), greens (such as collard greens, mustard greens, turnip greens, or poke salad), mashed potatoes, cornbread or corn pone, sweet tea, and a dessert that is usually a pie (sweet potato, chess, shoofly, pecan, and peach are traditional southern pies), or a cobbler (peach, blackberry, or mixed berry are traditional cobblers).

Favorite Pheasant dishes

Pheasant recipes
Pheasant is a great choice if we want to cook something special. We can adapt most chicken recipes to pheasant, although cooking a young pheasant is different to cooking an older one. We can roast, broil, or braise a pheasant or make a soup. Richly flavoured, pheasants are too good just to enjoy at Christmas.

Healthy Breakfast Recipes

Breakfast recipes
Start the day off right with these tasty breakfast recipes! See more about scones, granola and baked french toast.

Paella Marinera

Paella Marinera
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck, land snails), beans and seasoning. Seafood paella replaces land animals with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of land animals, seafood, vegetables, and sometimes beans. For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.

Easy Side dishes recipes

Side dishes recipes
Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.

Healthy Rice dishes

Rice dishes recipes
Rice dishes is the most important staple food in East and South Asia, the Middle East, Latin America, and the West Indies. The grains of long-grain rice remain intact after cooking; medium-grain rice becomes more sticky. Medium-grain rice is used for sweet dishes, for risotto in Italy (Italian dishes) and arros in Spain. Rice is cooked by boiling or steaming, and absorbs water during cooking.

Cavatelli recipes

Cavatelli recipes
Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.

Rice-shaped pasta Orzo

Orzo recipes
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.

Beef Stroganoff recipe

Beef Stroganoff
Meat recipe Beef Stroganoff is made with top sirloin steak, sliced fresh mushrooms, chopped onion, cloves garlic pressed, some vegetable cooking spray, margarine, flour, beef bouillon granules, salt, pepper, cornstarch, lowfat sour cream, hot cooked noodles, and some finely chopped fresh parsley.