The Best Steak recipes

Steak recipes
Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized. Fish steak is a portion of cut perpendicular to the backbone (unlike fillet). Fish that are often cut into steaks include tuna, swordfish, salmon, halibut, turbot and some other. The larger fish make boneless steaks, but smaller fish make steaks with skin, meat and a section of backbone. Fish steaks are usually grilled, pan-fried or baked.

American dishes

American dishes recipes
American dishes have a long history dating back before the colonial period when the American Indians had a rich and diverse cooking style.One characteristic of American cooking is the fusion of multiple ethnic and regional approaches into completely new American dishes and cooking styles. Asian cooking has played a particularly large role in American fusion cuisine.

Valentine's Day recipes

Valentine's Day recipes
Valentine's Day is a holiday celebrated on February 14 through out many people of the world. In the West, it is the traditional day on which lovers express their love for each other by sending Valentine's cards, presenting flowers, or offering confectionery. The holiday is named after two among the numerous Early Christian martyrs named Valentine. The day became associated with romantic love in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished.

Caribbean dishes

Caribbean cuisine
Caribbean cuisine is a fusion of African, Spanish, American, British, French, Dutch, Indian, and Chinese cuisine. A typical Caribbean dish is "jerk" seasoned meats (usually chicken) having a unique, spicy flavor.

Calamari recipe

Calamari recipe
The Italian word "calamari" is a culinary name for Mediterranean seafood dishes including squid, especially fried squid. The body of squid can be stuffed whole, cut into flat pieces or sliced into rings.

Top Steak recipes

Steak
Steaks are the most popular cut of meat to throw on a grill. Many people are confused by all the different steaks available, the best way to grill a steak and exactly how to know when it is medium rare. Take a look through these recipes and get loads of great ideas for some fantastic steaks.

Duck is used in a variety of dishes around the world.

Duck dishes recipes
Duck meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of the breasts, although the breast meat is darker than the breast meat of a chicken or a turkey. Duck is used in a variety of dishes around the world, most of which involve roasting for at least part of the cooking process to aid in crisping the skin.

Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America.

Beef recipes
Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America. At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more.

Fantastic fish dishes

Fish dishes
Fish, especially saltwater fish, is rich of heart-friendly fatty acids, and fish dishes are highly recommended by nutritionists. Find hundreds of fish and seafood recipes.

Pork dishes are ones of the most-commonly consumed meats worldwide.

Easy Pork recipes
Pork is eaten in various forms, including cooked, smoked, cured, or a combination of these methods. Pork is a common ingredient of sausages. Pork dishes account for about 38% of meat consumption worldwide. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.

Popular chicken dishes

Chicken recipes
Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods. Historically common methods include roasting, baking, broasting, and frying. Today, chickens are frequently cooked by deep frying and prepared as fast foods such as fried chicken, chicken nuggets, chicken lollipops or buffalo wings. They are also often grilled for salads or tacos.

Valentine's Day recipes

Valentine's Day recipes

Valentine's Day is a holiday celebrated on February 14 through out many people of the world. In the West, it is the traditional day on which lovers express their love for each other by sending Valentine's cards, presenting flowers, or offering confectionery. The holiday is named after two among the numerous Early Christian martyrs named Valentine. The day became associated with romantic love in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished.

Steak recipes

Steak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

American dishes recipes

American dishes recipes

The cooking and cuisine of the United States defies easy categorization. While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present.

Duck dishes recipes

Duck dishes recipes

Many of us love the taste of duck but are scared off by its reputation that it's tricky to cook. Plus there's all that fat. No wonder we instead satisfy our duck appetites with an occasional pan seared breast or a confit.

Caribbean dishes recipes

Caribbean dishes recipes

Caribbean cuisine is a fusion of traditions brought from the many homelands of the Caribbean population. A typical Caribbean dish is "jerk" seasoned meats (usually chicken) having a unique, spicy flavor.

Steak recipes

Steak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Baked Calamari recipe

Baked Calamari recipe

Baked Calamari is an appetizer created of egg whites, cornflour, multi-grain breadcrumbs, calamari rings, some vegetable oil spray, some green salad to serve, egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped.

Hundreds of pork recipes.

Pork dishes

Pork is the culinary name for meat from the domestic pig. It is the most widely eaten meat in the world. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.

Pot roast recipes and beef steak recipes.

Beef dishes recipes

At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more. There is a collection of beef recipes for beef main dish and entree recipes.