Pastetli (Swiss Meat or Meatlesspie). Preparation.

Pastetli
Pastetli, literally translated as Meat pie, is a national Swiss dish popular in Zurich and all over the country as well as far beyond its borders. It is usually of round shape, but it can also be of a unique form, depending on what occasions it is being cooked. The classical filling is a meat mixture with margarine or butter, garlic, shallot, optionally there can be added mushrooms, white wine, cream, curry, Worcestershire sauce, paprika, nutmeg, pepper and salt. From a puff paste there are formed round shaped, or heart, star shaped pies with an empty space inside which is later stuffed with meat base filling. There are also variations of the traditional recipe, concerning especially the filling which can be made from fruits, cheeses, vegetables etc. Pastetlis are served immediately either alone as a rather hearty dish, or with rice, peas and any other side food.

Marinated Mussels recipe

Marinated Mussels
Fresh mussels, white wine, olive oil, lemon juice, garlic cloves minced, parsley chopped, and firm ripe tomatoes minced are used to cook Marinated Mussels appetizer mussels recipe.

Gold Medal Wondra Flour One-Step White Sauce recipe

Gold Medal Wondra Flour One-Step White Sauce
The Gold medal wondra flour one-step white sauce is the name of the recipe. The sauce is delicious and very thin. Try this Gold Medal Wondra Flour One-Step White Sauce recipe, or contribute your own. "Butter" and "Sauces" are two tags used to describe Gold Medal Wondra Flour One-Step White Sauce. It's good sauce for chicken, fish, seafood and other dishes.

How to make Velveeta Chicken Enchilada Casserole

Velveeta Chicken Enchilada Casserole
Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta. Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.

Paella Marinera

Paella Marinera
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck, land snails), beans and seasoning. Seafood paella replaces land animals with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of land animals, seafood, vegetables, and sometimes beans. For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.

Eggless Pumpkin Pie

Eggless Pumpkin Pie recipe
Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves, and ginger. Enjoy our Eggless Pumpkin Pie recipe submitted.

Cavatelli recipes

Cavatelli recipes
Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.

Margherita Pizza recipes

Margherita recipes
Originating in Neapolitan cuisine, Pizza has become popular in many parts of the world. Margherita Pizza is a pizza created of sliced tomatoes, pre-baked pizza crusts, some salt, minced garlic, olive oil, shredded mozzarella cheese, shredded fontina cheese, grated parmesan cheese, fresh basil leaves, and crumbled feta cheese.

Lox fish recipe

Lox
Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.

Rice-shaped pasta Orzo

Orzo recipes
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.

Beef Stroganoff recipe

Beef Stroganoff
Meat recipe Beef Stroganoff is made with top sirloin steak, sliced fresh mushrooms, chopped onion, cloves garlic pressed, some vegetable cooking spray, margarine, flour, beef bouillon granules, salt, pepper, cornstarch, lowfat sour cream, hot cooked noodles, and some finely chopped fresh parsley.

Cauliflower Curry recipe

Cauliflower Curry
Cauliflower is one of several vegetables in the species Brassica oleracea. Cauliflower dishes are low in fat, high in dietary fiber, folate, water and vitamin C. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anti-cancer compounds than boiling. We recommend you Cauliflower Curry for your lunch. Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry vegetarian recipe.

Pizzaiola recipe

Sliced Steak Pizzaiola recipe
Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.

Chicken Lasagna recipe

Chicken Lasagna recipe
Lasagna is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, and sauce. Lasagna recipes are typical of the Italian cuisine. In Southern Italy, the sauce for lasagna is usually a simple tomato sauce or a ragù, whereas in Northern Italy, a Béchamel sauce is often used. Chicken cooked and diced, onion chopped, cream of mushroom soup, cream of chicken soup, sour cream, green pepper chopped, grated mozzarella cheese, and lasagna noodles are used to cook Chicken Lasagna pasta recipe.

Tuna Casserole recipe

Tuna Casserole recipe
Casserole recipe Tuna Casserole is made with tuna drained, macaroni, small onion, fresh mushrooms sliced, cream of mushroom soup, sour cream, butter melted divided, fresh bread crumbs, mozzarella cheese grated, and some salt and pepper to taste.

Tater Tot Casserole recipe

Tater Tot Casserole recipe
Casserole is the name for the food cooked and served in a vessel called "casserole dish". Casserole recipes traditionally include pieces of meat or fish, various chopped vegetables, a starchy binder (flour, pasta or potato), and sometimes a crunchy topping. Wine, gin, beer, cider, or vegetable juice may be added when the casserole dish is assembled. Casseroles are cooked slowly in the oven, often uncovered. Casserole dish may be served as a main course or a side dish. Types of casserole include moussaka, ragout, cassoulet, hotpot, lasagne, tajine, shepherd's pie, and carbonnade. Casseroles may be cooked covered or uncovered. Casseroling is done in an oven to bake where heat circulates all around the cooking vessel. We recommend Mexican Chicken Casserole, Odessa Mushroom Julienne and Tater Tot.

Beef Cannelloni

Beef Cannelloni recipe
Cannelloni are rectangular pasta sheets rolled into a cylindrical shape with a filling. Sometimes the pasta dough is replaced with a cooked crêpe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crêpe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce (often classic tomato or bechamel sauce). We recommend Beef Cannelloni as the best cannelloni recipe.

Dill Carrot Salad recipe

Dill Carrot Salad recipe
Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad recipe. It's one of very easy vegetarian recipe.

Chicken and Mushroom Strudel recipe

Chicken and Mushroom Strudel recipe
Butter, mushrooms, onion, cloves garlic, chopped fresh sage, some salt and fresh ground pepper, boneless skinless chicken breasts, parsley, sour cream, eggs, butter, and sheets phyllo pastry are used to cook Chicken and Mushroom Strudel.

Pasta Carbonara recipe

Pasta Carbonara recipe
Pasta dishes are generally served with some type of sauce. Northern Italian sauces include pesto and ragù alla bolognese. For Central Italy simple sauces are typical, such as tomato sauce, amatriciana and carbonara. Common pasta sauces in Southern Italy include spicy tomato, garlic, and olive oil, with the pasta often paired with fresh vegetables or seafood. Pasta recipes were introduced into a number of local cuisines, which often have different ways of preparation. Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.