Cavatelli recipes

Cavatelli recipes
Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.

Pizzaiola recipe

Sliced Steak Pizzaiola recipe
Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.

How to make marzetti

Marzetti recipe
Marzetti is a pasta recipe created of ground chuck, chopped celery, chopped onion, salt, package medium noodles, can tomatoes, can mushroom stems and pieces, and some shredded cheddar cheese for topping.

The best Italian dishesThe best Italian dishes

Italian dishes
Many Italian dishes vary by region. In Northern Italy common ingredients include fish, potatoes, rice, maize, corn, sausages, pork and different types of cheeses. In Central Italy ham, sausage, different sorts of salami, truffles, lasagna, tomatoes, and tortellini are important components to the local cuisine. In the South of Italy, tomatoes, peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, anchovies, sardines, tuna, and capers are the most common ingredients.

Try one of pasta recipes tonight!

Pasta
Pasta is a type of noodle and is a staple food of traditional Italian cuisine. Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Try one of pasta recipes tonight!

Pasta carbonara recipe

Low-fat pasta carbonara recipe
Carbonara is an Italian pasta dish from Latium, and more specifically to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta). Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. The dish was created in the middle of the 20th century.

Cavatelli recipes

Cavatelli recipes

Cavatelli are a type of pasta with a rolled edge. Cavatelli are normally made of flour, semolina and water. Cavatelli dishes can also be made with ricotta cheese in the dough.

Marzetti recipe

Marzetti recipe

Marzetti is a pasta recipe created of ground chuck, chopped celery, chopped onion, salt, package medium noodles, can tomatoes, can mushroom stems and pieces, and some shredded cheddar cheese for topping.

Sliced Steak Pizzaiola recipe

Sliced Steak Pizzaiola recipe

Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.

Pasta Melanzane recipe

Pasta Melanzane recipe

For Pasta Melanzane you will need pasta, some extra virgin olive oil, aubergines, some garlic, some oregano, fresh tomatoes, and some salt to make this pasta recipe.

All best Italian dishes recipes

Italian dishes recipes

Italian cuisine is one of the most popular in the world. Italians for the most part follow a tradition of recipes that make lunch and dinner the most important meals of the day.

Pasta dishes recipes

Pasta recipes

It's fast, easy and everyone loves it - little wonder that pasta is one of the most popular dishes. Try one of pasta recipes tonight!

Low-fat pasta carbonara recipe

Low-fat pasta carbonara recipe

Low-fat pasta carbonara is a pasta recipe created of fettuccine or spaghetti, rindless shortcut bacon, some olive oil, large brown onion, eggs, parmesan cheese, and flat-leaf parsley.