Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipes
Appetizers are dishes served before the main courses of a meal typically smaller than main dishes, and often meant to be eaten by hand. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests. In French cuisine, an entrée is a dish served before the main course, or between two principal courses of a meal.

Noodle dishes

Noodle dishes
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.

Soup recipes

Soup dishes recipes
Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

Cabbage dishes

Cabbage dishes recipes
Cabbage is used in many dishes for its naturally spicy flavor. Cabbage is often added to soups or stews. Boiled cabbage can be a side dish to meats and other dishes. Cabbage dishes is a very good source of vitamin C and glutamine.

Healthy Vegan dishes

Vegan dishes
Ingredients such as tofu, tempeh and the wheat gluten-based product seitan in East Asian diets are widely used in vegan dishes, and animal products can usually be replaced by plant-based ingredients.

Easy Side dishes recipes

Side dishes recipes
Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.

Stay warm all season long with these winter recipes and food ideas.

Winter recipes
In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.

How to make the best potato dishes to impress your friends and family.

Potato dishes recipes
The potato contains vitamins and minerals, as well some of phytochemicals, however the potato is best known for its starch. Almost all the protein content of a potato is contained in a thin layer just under its skin. Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.

Try one of pasta recipes tonight!

Pasta
Pasta is a type of noodle and is a staple food of traditional Italian cuisine. Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Try one of pasta recipes tonight!

Healthy vegetable dishes

Vegetable dishes
Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked to be edible. The nutritional content of vegetables varies considerably, though generally they contain vitamins, minerals, carbohydrates, fiber, and little protein or fat. Diets containing sufficient amounts of fruits and vegetables dishes can help lower risk of heart diseases and type 2 diabetes. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

Snacks, dips, first courses, nibbles and light meals.

Easy Appetizer dishes
Appetizers are the foreplay of meals. Appetizers are delicate and interesting tiny morsels, which can tantalize your taste buds and increase your appetite. There are many different varieties of appetizers like finger food, soups, as well as other intricate food preparations that are served at the beginning of our meal.

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Vegan dishes recipes

Vegan dishes

Ingredients such as tofu, tempeh and the wheat gluten-based product seitan in East Asian diets are widely used in vegan dishes, and animal products can usually be replaced by plant-based ingredients.

Winter recipes

Winter recipes

In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.

Side dishes recipes

Side dishes recipes

Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.

Soup dishes recipes

Soup dishes recipes

Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

Healthy Cabbage dishes recipes

Cabbage dishes recipes

Cabbage is used in many dishes for its naturally spicy flavor. Cabbage dishes is a very good source of vitamin C and glutamine.

Noodle dishes recipes

Noodle dishes

Noodle is made from cooked unleavened dough and has a thin and elongated shape. Dishes made with fresh or fried noodles.

Potato dishes recipes

Potato dishes recipes

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.

Knoephla recipe. What does it mean - knoephla?

Knoephla recipe

Knoephla, also spelled knephla, is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement.