Rodomi pranešimai su žymėmis recipes. Rodyti visus pranešimus
Rodomi pranešimai su žymėmis recipes. Rodyti visus pranešimus

2014 m. rugsėjo 4 d., ketvirtadienis

Dishes with Tabasco sauce

Best dishes with Tabasco sauceBest dishes with Tabasco sauce
Tabasco sauce is made from tabasco peppers, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor. Several sauces are produced under the Tabasco brand name, including jalapeño-based green, chipotle-based smoked, habanero, garlic, "sweet and spicy", and "Buffalo style" sauces. The habanero, chipotle, and garlic sauces include the tabasco peppers blended with other peppers, whereas the jalapeño variety does not include tabasco peppers. Try Tabasco sauce on fried fish, it's great.

2014 m. rugsėjo 2 d., antradienis

Healthy Dip recipes

Easy Dip recipesEasy Dip recipes
Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

2014 m. rugsėjo 1 d., pirmadienis

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipesAppetizer recipes
Appetizers are dishes served before the main courses of a meal typically smaller than main dishes, and often meant to be eaten by hand. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests. In French cuisine, an entrée is a dish served before the main course, or between two principal courses of a meal.

2014 m. rugpjūčio 31 d., sekmadienis

Healthy and tasty vegetarian dishes

Vegetarian dishesVegetarian dishes
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char. The American Dietetic Association has stated that a properly planned vegetarian diet is "healthful, nutritionally adequate, and provides health benefits in the prevention and treatment of certain diseases". Best Vegetarian recipes follow a well balanced plant-based diet including vegetables, fruits, cereal grains, nuts, and seeds, with or without dairy products and eggs. Semi-vegetarian diets consist mainly of vegetarian dishes, but may include also fish or poultry.

2014 m. birželio 16 d., pirmadienis

Easy and tasty Rhodes recipes

Best Rhodes recipesBest Rhodes recipes
Family-owned and operated manufacturer and distributor of Rhodes Frozen Dough to US grocery stores, restaurants, and schools. Find more Rhodes dishes recipes on Dishbase.com (pizza, desserts, cookies, pies and more).

2014 m. birželio 14 d., šeštadienis

Bohemian food? Czech Cuisine, Czech Recipes.

Bohemian recipesBohemian recipes
Czechoslovakian immigrants arrived on American shores in the late 1800s carrying their bundles in hand and having to learn a new language and a new way of life. The Bohemian recipes are of heritage quality and beg not to be lost or forgotten. Czech cuisine has both influenced and been influenced by the cuisine of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat had been reserved for once-weekly consumption, typically at weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and supplementary courses such as dessert or compote (kompot) may follow.

2014 m. birželio 13 d., penktadienis

Noodle dishes

Noodle dishesNoodle dishes
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.

2014 m. birželio 11 d., trečiadienis

Sweet recipes

Sweet dishes recipesSweet dishes recipes
Sweet courses where fruits are used in different combinations. These fruity desserts are very much enjoyed by children and adults.

2014 m. birželio 8 d., sekmadienis

Soup recipes

Soup dishes recipesSoup dishes recipes
Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.

2014 m. birželio 7 d., šeštadienis

Potato dishes. Boxty.

Boxty recipeBoxty recipe
Boxty is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal (where it is known locally as poundy or poundies; also known as potato bread in Ulster), Fermanagh, Longford, Leitrim and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried. The most popular version of the dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. Traditional alternatives include using only raw potatoes, boiling it as a dumpling or baking it as a loaf. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine grained consistency.

2014 m. birželio 5 d., ketvirtadienis

Best Party recipes

Best Party recipesBest Party recipes
A party is a gathering of people who have been invited by a host for recreation or celebration. A party usually features party dishes and party beverages, and often music and dancing as well. Start your party off right with these party food ideas and easy appetizer recipes for dips, spreads, finger foods, and appetizers.

2014 m. birželio 4 d., trečiadienis

Cabbage dishes

Cabbage dishes recipesCabbage dishes recipes
Cabbage is used in many dishes for its naturally spicy flavor. Cabbage is often added to soups or stews. Boiled cabbage can be a side dish to meats and other dishes. Cabbage dishes is a very good source of vitamin C and glutamine.

2014 m. birželio 2 d., pirmadienis

Cheesy Garlic Bread is a good appetizer recipe

Cheesy Garlic Bread recipeCheesy Garlic Bread recipe
Cheesy Garlic Bread is a snack cheesy appetizer recipe created of large loaf of italian bread, garlic cloves chopped, butter softened, grated mozzarella cheese, grated parmesan cheese, dried basil, dried parsley, and crushed red pepper flakes.

2014 m. gegužės 29 d., ketvirtadienis

Healthy Cereal recipes

Healthy Cereal recipesHealthy Cereal recipes
In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. However, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. In some developing nations, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed nations, cereal consumption is moderate and varied but still substantial.

2014 m. gegužės 27 d., antradienis

Healthy Vegan dishes

Vegan dishes recipesVegan dishes
Ingredients such as tofu, tempeh and the wheat gluten-based product seitan in East Asian diets are widely used in vegan dishes, and animal products can usually be replaced by plant-based ingredients.

2014 m. gegužės 26 d., pirmadienis

The best Syrian dishes

Syrian dishes recipesSyrian dishes recipes
Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during the Islamic era with the strong influences of Turkish cuisine. It includes dishes like kibbeh, wara' enab, hummus, tabbouleh, fattoush, labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and ba'lawa.

2014 m. gegužės 25 d., sekmadienis

Buddhist dishes

Buddhist dishes
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Parts of Ancient India were also Buddhist, and many Indians remain vegetarian.

2014 m. gegužės 24 d., šeštadienis

Using Scallions in cooking

Scallions recipesScallions recipes
A scallion is one of various Allium species, all of which have hollow green leaves, but which lack a fully developed root bulb. It has a relatively mild onion flavour, and is used as a vegetable, either raw or cooked. Many other names are used, including green onion, spring onion, salad onion, table onion, green shallot, onion stick, long onion, baby onion, precious onion, yard onion, gibbon, syboe or scally onion. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use. Cut at root level.

2014 m. gegužės 23 d., penktadienis

Cottage cheese in cooking

Cottage cheeseCottage cheese
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco. Cottage cheese can be eaten by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast, with tomatoes, with granola and cinnamon, as a chip dip, as a replacement for mayonnaise in tuna or chicken salad, in salads, or used as an ingredient in recipes such as jello salad and various desserts. Cottage cheese with fruit such as pears or peaches is a standard side dish in many "home cooking" or meat-and-three restaurants' menus in the United States.

2014 m. gegužės 22 d., ketvirtadienis

Cooking for Children and with Children

Recipes for ChildrenRecipes for Children
Getting your kids in the kitchen is a great way to spend time with your kids. Cooking with kids is a wonderful adventure. Here at Dishbase I always can find a variety of easy, delicious children's recipes, including beverages, candy, cookies, desserts, snacks and main dishes. These recipes will get your kids in the kitchen for cooking and having fun:)