Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipes
Appetizers are dishes served before the main courses of a meal typically smaller than main dishes, and often meant to be eaten by hand. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests. In French cuisine, an entrée is a dish served before the main course, or between two principal courses of a meal.

Entree dishes recipes

Entree dishes recipes
An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Dill Carrot Salad recipe

Dill Carrot Salad recipe
Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad recipe. It's one of very easy vegetarian recipe.

Crab dishes

Crab dishes recipes
Crabs make up 20% of all marine crustaceans consumed worldwide. Delicious crab and seafood recipes from Recipe4all including crab soups, crab appetizers, a variety of recipes using crabmeat, both fresh and canned, and seafood main courses.

Simple starters recipes

Starter recipes
Starters are light, appetizing dishes. Usually starters are light, appetizing dishes - salads, vegetables, seafood. Light meat dishes also can be served as starters. Starter recipes are very important as they set the tone for the meal to come. Try our selection of hot and cold appetisers - a fresh and colourful complement to a veggie menu.

Chinese dishes

Chinese dishes
Recipe4all offers a collection of more than 100 low-fat, low-calorie healthy Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.

Healthy vegetable dishes

Vegetable dishes
Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked to be edible. The nutritional content of vegetables varies considerably, though generally they contain vitamins, minerals, carbohydrates, fiber, and little protein or fat. Diets containing sufficient amounts of fruits and vegetables dishes can help lower risk of heart diseases and type 2 diabetes. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

Snacks, dips, first courses, nibbles and light meals.

Easy Appetizer dishes
Appetizers are the foreplay of meals. Appetizers are delicate and interesting tiny morsels, which can tantalize your taste buds and increase your appetite. There are many different varieties of appetizers like finger food, soups, as well as other intricate food preparations that are served at the beginning of our meal.

Collections of snacks, dips, first courses, nibbles and light meals.

Appetizer recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Dill Carrot Salad recipe

Dill Carrot Salad recipe

Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad recipe.

Entree dishes recipes

Entree dishes recipes

An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

Chinese dishes recipes

Chinese dishes recipes

Recipe4all offers a collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.

Crab dishes recipes

Crab dishes recipes

Delicious crab and seafood recipes from Recipe4all including crab soups, crab appetizers, a variety of recipes using crabmeat, both fresh and canned, and seafood main courses.

Starter recipes

Starter recipes

Starter recipes are very important as they set the tone for the meal to come. Try our selection of hot and cold appetisers - a fresh and colourful complement to a veggie menu.

Healthy vegetable and side dish recipes

Vegetable dishes recipes

Fresh vegetables are highly important for healthy meal. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

The ultimate collections of snacks, dips, first courses, nibbles and light meals.

Appetizer dishes recipes

Appetizers are dishes served before the main courses of a meal. During the period between when guests arrive and when the meal is served, appetizers can also sustain guests.

Guacamole recipe

Guacamole recipe

For Guacamole you will need lime, avocados, diced onion, some salt, chopped fresh cilantro, minced garlic, diced tomatoes, and ground cayenne pepper to make this salad recipe.