Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.
Rodomi pranešimai su žymėmis meat. Rodyti visus pranešimus
Rodomi pranešimai su žymėmis meat. Rodyti visus pranešimus
2014 m. birželio 8 d., sekmadienis
Soup recipes
Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.
2014 m. gegužės 21 d., trečiadienis
The Best Steak recipes
Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized. Fish steak is a portion of cut perpendicular to the backbone (unlike fillet). Fish that are often cut into steaks include tuna, swordfish, salmon, halibut, turbot and some other. The larger fish make boneless steaks, but smaller fish make steaks with skin, meat and a section of backbone. Fish steaks are usually grilled, pan-fried or baked.
2014 m. gegužės 11 d., sekmadienis
Entree dishes recipes
An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.
2014 m. balandžio 28 d., pirmadienis
Stay warm all season long with these winter recipes and food ideas.
In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.
2014 m. balandžio 17 d., ketvirtadienis
Beef Stroganoff recipe
Meat recipe Beef Stroganoff is made with top sirloin steak, sliced fresh mushrooms, chopped onion, cloves garlic pressed, some vegetable cooking spray, margarine, flour, beef bouillon granules, salt, pepper, cornstarch, lowfat sour cream, hot cooked noodles, and some finely chopped fresh parsley.
2014 m. kovo 4 d., antradienis
Rabbit dishes
The meat of rabbit is tasty, lean, and healthful. Here you can find a collection of recipes including Stuffed Rabbit, Rabbit In White Wine, and Herb Roasted Rabbit and Potatoes. Including rabbit in your diet gives you access to high-quality protein, as rabbit meat provides all the essential amino acids. Also Rabbit meat is an excellent source of vitamin B12.
2014 m. vasario 26 d., trečiadienis
Meat recipes
All kinds of meat are very high in protein, containing all of the essential amino acids, and in most cases meat dishes are a good source of zinc, phosphorus, iron, vitamins B6 and B12, riboflavin, and selenium. Meat can be broadly classified as "red" or "white" depending on the concentration of myoglobin in muscle fibre. Red meat dishes, such as dishes of beef, pork, and lamb, contain many essential nutrients necessary for healthy growth and development in children. Meat is prepared in many ways, as steaks, in stews, fondue, or as dried meat like beef jerky. It may be ground then formed into patties, loaves, or sausages, or used in loose form. Some meat is cured, by smoking, pickling, preserving in salt or brine. Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried.
2014 m. vasario 22 d., šeštadienis
Kashmiri Rogan Josh recipe
Rogan josh is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while joshmeans heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.
2014 m. vasario 14 d., penktadienis
Mexican dishes
Mexican cuisine is popular the world over for its intense flavor and colorful presentation. Traditional Mexican recipes such as tacos, quesadillas, enchiladas and barbacoa are consistently explored for options by some of the world's foremost gourmet chefs. A celebration of spices and unique culinary trends, Mexican food is now dominating world cuisines.
žymės:
barbacoa,
dishes,
enchiladas,
food,
lunch,
meat,
mexican,
quesadillas,
recipes,
tacos
2014 m. sausio 10 d., penktadienis
Top Steak recipes
Steaks are the most popular cut of meat to throw on a grill. Many people are confused by all the different steaks available, the best way to grill a steak and exactly how to know when it is medium rare. Take a look through these recipes and get loads of great ideas for some fantastic steaks.
2014 m. sausio 5 d., sekmadienis
German dishes
Find hundreds of German food recipes such as authentic German desserts, German cakes, German meat and potato dishes, vegetable side dishes, German cookie recipes (BaumKuchen for example) and other.
2014 m. sausio 3 d., penktadienis
Healthy Lamb dishes
Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. Lamb is sorted into 3 kinds of meat: forequarter (neck, shoulder, front legs, and the ribs up to the shoulder blade), hindquarter (rear legs and hip) and loin (ribs between the two). Lamb dishes feature prominently in some of Mediterranean cuisines, in North Africa and the Middle East. Many of the best known lamb receipes are from Greek or Italian cuisine.
2014 m. sausio 1 d., trečiadienis
Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America.
Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America. At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more.
2013 m. lapkričio 29 d., penktadienis
Pork dishes are ones of the most-commonly consumed meats worldwide.
Pork is eaten in various forms, including cooked, smoked, cured, or a combination of these methods. Pork is a common ingredient of sausages. Pork dishes account for about 38% of meat consumption worldwide. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.
2012 m. vasario 13 d., pirmadienis
Steak recipes
Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
2012 m. vasario 4 d., šeštadienis
Winter recipes
In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.
2012 m. sausio 24 d., antradienis
Entree dishes recipes
An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.
2012 m. sausio 9 d., pirmadienis
Soup dishes recipes
Traditionally, soups are classified into 2 main groups: clear soups and thick soups. In the French cuisine thick soup recipies are classified depending upon the type of thickening agent used: purées - vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream: cream soups may be thickened with béchamel sauce; veloutés are thickened with eggs, butter and cream.
2011 m. gruodžio 6 d., antradienis
Kashmiri Rogan Josh recipe
Rogan josh is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while joshmeans heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.
2011 m. lapkričio 28 d., pirmadienis
Rabbit dishes recipes
The meat of rabbit is tasty, lean, and healthful. Here you can find a collection of recipes including Stuffed Rabbit, Rabbit In White Wine, and Herb Roasted Rabbit and Potatoes.
Užsisakykite:
Pranešimai (Atom)