Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.
Rodomi pranešimai su žymėmis pasta. Rodyti visus pranešimus
Rodomi pranešimai su žymėmis pasta. Rodyti visus pranešimus
2014 m. balandžio 26 d., šeštadienis
Cavatelli recipes
Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.
2014 m. balandžio 19 d., šeštadienis
Rice-shaped pasta Orzo
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.
2014 m. balandžio 9 d., trečiadienis
Chicken Lasagna recipe
Lasagna is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, and sauce. Lasagna recipes are typical of the Italian cuisine. In Southern Italy, the sauce for lasagna is usually a simple tomato sauce or a ragù, whereas in Northern Italy, a Béchamel sauce is often used. Chicken cooked and diced, onion chopped, cream of mushroom soup, cream of chicken soup, sour cream, green pepper chopped, grated mozzarella cheese, and lasagna noodles are used to cook Chicken Lasagna pasta recipe.
2014 m. balandžio 3 d., ketvirtadienis
Beef Cannelloni
Cannelloni are rectangular pasta sheets rolled into a cylindrical shape with a filling. Sometimes the pasta dough is replaced with a cooked crêpe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crêpe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce (often classic tomato or bechamel sauce). We recommend Beef Cannelloni as the best cannelloni recipe.
2014 m. kovo 15 d., šeštadienis
Pasta Carbonara recipe
Pasta dishes are generally served with some type of sauce. Northern Italian sauces include pesto and ragù alla bolognese. For Central Italy simple sauces are typical, such as tomato sauce, amatriciana and carbonara. Common pasta sauces in Southern Italy include spicy tomato, garlic, and olive oil, with the pasta often paired with fresh vegetables or seafood. Pasta recipes were introduced into a number of local cuisines, which often have different ways of preparation. Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.
2014 m. kovo 4 d., antradienis
Rabbit dishes
The meat of rabbit is tasty, lean, and healthful. Here you can find a collection of recipes including Stuffed Rabbit, Rabbit In White Wine, and Herb Roasted Rabbit and Potatoes. Including rabbit in your diet gives you access to high-quality protein, as rabbit meat provides all the essential amino acids. Also Rabbit meat is an excellent source of vitamin B12.
2014 m. kovo 1 d., šeštadienis
How to make marzetti
Marzetti is a pasta recipe created of ground chuck, chopped celery, chopped onion, salt, package medium noodles, can tomatoes, can mushroom stems and pieces, and some shredded cheddar cheese for topping.
2014 m. sausio 7 d., antradienis
The best Italian dishesThe best Italian dishes
Many Italian dishes vary by region. In Northern Italy common ingredients include fish, potatoes, rice, maize, corn, sausages, pork and different types of cheeses. In Central Italy ham, sausage, different sorts of salami, truffles, lasagna, tomatoes, and tortellini are important components to the local cuisine. In the South of Italy, tomatoes, peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, anchovies, sardines, tuna, and capers are the most common ingredients.
2013 m. gruodžio 29 d., sekmadienis
Try one of pasta recipes tonight!
Pasta is a type of noodle and is a staple food of traditional Italian cuisine. Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Try one of pasta recipes tonight!
2013 m. lapkričio 28 d., ketvirtadienis
Pasta carbonara recipe
Carbonara is an Italian pasta dish from Latium, and more specifically to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta). Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. The dish was created in the middle of the 20th century.
2012 m. sausio 27 d., penktadienis
Orzo recipes
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.
2012 m. sausio 19 d., ketvirtadienis
Cavatelli recipes
Cavatelli are a type of pasta with a rolled edge. Cavatelli are normally made of flour, semolina and water. Cavatelli dishes can also be made with ricotta cheese in the dough.
2012 m. sausio 6 d., penktadienis
Pasta Carbonara recipe
Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.
2012 m. sausio 4 d., trečiadienis
Marzetti recipe
Marzetti is a pasta recipe created of ground chuck, chopped celery, chopped onion, salt, package medium noodles, can tomatoes, can mushroom stems and pieces, and some shredded cheddar cheese for topping.
2011 m. lapkričio 28 d., pirmadienis
Rabbit dishes recipes
The meat of rabbit is tasty, lean, and healthful. Here you can find a collection of recipes including Stuffed Rabbit, Rabbit In White Wine, and Herb Roasted Rabbit and Potatoes.
2011 m. lapkričio 23 d., trečiadienis
Beef Cannelloni recipe
Pasta recipe Beef Cannelloni is made with olive oil, butter, large onion chopped, cloves garlic crushed, mince, chopped tomatoes, frozen spinach, dried basil, some salt and freshly ground black pepper, cannelloni tubes, and tubs four cheese sauce.
2011 m. lapkričio 21 d., pirmadienis
Chicken Lasagna recipe
Chicken cooked and diced, onion chopped, cream of mushroom soup, cream of chicken soup, sour cream, green pepper chopped, grated mozzarella cheese, and lasagna noodles are used to cook Chicken Lasagna pasta recipe.
2011 m. lapkričio 13 d., sekmadienis
Pasta Melanzane recipe
For Pasta Melanzane you will need pasta, some extra virgin olive oil, aubergines, some garlic, some oregano, fresh tomatoes, and some salt to make this pasta recipe.
2011 m. spalio 5 d., trečiadienis
All best Italian dishes recipes
Italian cuisine is one of the most popular in the world. Italians for the most part follow a tradition of recipes that make lunch and dinner the most important meals of the day.
2011 m. rugsėjo 23 d., penktadienis
Pasta dishes recipes
It's fast, easy and everyone loves it - little wonder that pasta is one of the most popular dishes. Try one of pasta recipes tonight!
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