Cauliflower Curry Cauliflower is one of several vegetables in the species Brassica oleracea. Cauliflower dishes are low in fat, high in dietary fiber, folate, water and vitamin C. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anti-cancer compounds than boiling. We recommend you Cauliflower Curry for your lunch. Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry vegetarian recipe.
