Lox Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.
Rodomi pranešimai su žymėmis Lox. Rodyti visus pranešimus
Rodomi pranešimai su žymėmis Lox. Rodyti visus pranešimus
2014 m. balandžio 23 d., trečiadienis
Lox fish recipe
Lox Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.
2012 m. sausio 26 d., ketvirtadienis
Lox fish recipe
Lox Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.
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