Tasty Halibut recipes

Halibut recipes
Halibut is a flatfish, genus Hippoglossus, from the family of the right-eye flounders (Pleuronectidae). Other flatfish are also called halibut. The name is derived from haly (holy) and butt (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish which live in the North Pacific and the North Atlantic oceans. They are highly regarded food fish. Halibut are broiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture.

The best Spanish dishes

Spanish dishes recipes
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Sociable dishes made for sharing, from tapas-style prawns to classic Patatas bravas and the easiest ever paella. Tapas are the perfect introduction to the joy of Spanish cuisine. Both straightforward and exotic dishes: from the interior of Spain come pork, ham and sausage; the Atlantic yields anchovies, cod and tuna; the Mediterranean brings flavors of olive and garlic; and, from the South, Moorish seasonings of saffron and almonds Buen Provecho!

Paella Marinera

Paella Marinera
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck, land snails), beans and seasoning. Seafood paella replaces land animals with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of land animals, seafood, vegetables, and sometimes beans. For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.

Jellied Eels recipe

Jellied Eels recipe
Jellied eels are a traditional English fish dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold. Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.

Lox fish recipe

Lox
Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.

Healthy Tuna dishes

Tuna dishes
Unlike most fish having white flesh, the muscle tissue of tuna ranges from pink to dark red. Tuna can be canned in edible oils, in brine, or spring water. Canned tuna is an important component in many weight trainers' diets due to its high protein content. Recipes with fresh or canned tuna fish. The collection includes instructions how to cook tuna pies, tuna casserole, tuna balls, salad, steaks, sushi and much more.

Fantastic fish dishes

Fish dishes
Fish, especially saltwater fish, is rich of heart-friendly fatty acids, and fish dishes are highly recommended by nutritionists. Find hundreds of fish and seafood recipes.

Fish Pie recipe for Christmas

Christmas Fish Pie recipe
Fish, especially saltwater fish, is rich of heart-friendly fatty acids, and fish dishes are highly recommended by nutritionists. Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper.

Halibut recipes

Halibut recipes

Halibut are broiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture.

Seafood Paella (Paella Marinera) recipe

Paella Marinera

For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.

Spanish dishes recipes

Spanish dishes recipes

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots.

Lox fish recipe

Lox

Lox is salmon fillet that has been cured. It is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and served on a bagel, often with cream cheese and capers.

Jellied Eels recipe

Jellied Eels recipe

Fish eels recipe Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.

Christmas Fish Pie recipe

Christmas Fish Pie recipe

Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper.

Tuna dishes recipes

Tuna dishes recipes

Recipes with fresh or canned tuna fish. The collection includes instructions how to cook tuna pies, tuna casserole, tuna balls, salad, steaks, sushi and much more.

Fish dishes. Favourite recipes.

Fish dishes recipes

Find hundreds of fish and seafood recipes for broiled, grilled, pan-fried and poached entrees, casseroles, pasta dishes and a large selection of salmon recipes.