Spanish dishes recipes Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Sociable dishes made for sharing, from tapas-style prawns to classic Patatas bravas and the easiest ever paella. Tapas are the perfect introduction to the joy of Spanish cuisine. Both straightforward and exotic dishes: from the interior of Spain come pork, ham and sausage; the Atlantic yields anchovies, cod and tuna; the Mediterranean brings flavors of olive and garlic; and, from the South, Moorish seasonings of saffron and almonds Buen Provecho!
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