Best Lithuanian recipes

Lithuanian dishes
The Lithuanian choice for meat is pork, for vegetables - potato, for bread - duona (dark rye bread with cumin), for mushrooms - baravykai (Boletus edulis) and voveraitės (Cantharellus cibarius). Dairy products are also one of Lithuanian peculiarities.

Fish Pie recipe for Christmas

Christmas Fish Pie recipe
Fish, especially saltwater fish, is rich of heart-friendly fatty acids, and fish dishes are highly recommended by nutritionists. Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper.

Christmas Fish Pie recipe

Christmas Fish Pie recipe

Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper.

Lithuanian recipes

Lithuanian recipes

Lithuanian cuisine features the products which are traditional for its climate: rye, barley, beets, potatoes, greens, berries, and mushrooms. Dairy products are also one of Lithuanian peculiarities. Lithuanian cuisine has enough much in common with Polish, Ukrainian and Russian cuisines (koldūnai, blynai), however it has its own distinctive features.