The best Italian dishesThe best Italian dishes

Italian dishes
Many Italian dishes vary by region. In Northern Italy common ingredients include fish, potatoes, rice, maize, corn, sausages, pork and different types of cheeses. In Central Italy ham, sausage, different sorts of salami, truffles, lasagna, tomatoes, and tortellini are important components to the local cuisine. In the South of Italy, tomatoes, peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, anchovies, sardines, tuna, and capers are the most common ingredients.

Mushrooms dishes

Best Mushroom recipes
Edible mushrooms are used widely in cooking. There are especially many mushroom recipes in European, Chinese, and Japanese cuisines. Many mushroom dishes are high in dietary fiber, protein, some minerals, and vitamins (riboflavin, thiamine, niacin, biotin, cobalamins, and ascorbic acid). Edible mushrooms include many fungal species that are either cultivated or harvested wild. Eating mushrooms gathered in the wild is risky and shouldn't be undertaken by individuals not knowledgeable in mushroom identification. At Dishbase I always can find a variety of recipes using mushrooms, including stuffed mushrooms, mushrooms in sour cream, marinated mushrooms and more.

German dishes

German dishes
Find hundreds of German food recipes such as authentic German desserts, German cakes, German meat and potato dishes, vegetable side dishes, German cookie recipes (BaumKuchen for example) and other.

How to prepare Cannelloni

Cannelloni recipes
Cannelloni are rectangular pasta sheets rolled with a filling. The stuffing may include spinach and various kinds of meat. The sauces typically used are tomato or béchamel sauce. I recommend Beef Cannelloni as the best cannelloni recipe. Perhaps the best cannelloni recipe in the world.

Healthy Lamb dishes

Lamb dishes
Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. Lamb is sorted into 3 kinds of meat: forequarter (neck, shoulder, front legs, and the ribs up to the shoulder blade), hindquarter (rear legs and hip) and loin (ribs between the two). Lamb dishes feature prominently in some of Mediterranean cuisines, in North Africa and the Middle East. Many of the best known lamb receipes are from Greek or Italian cuisine.

Dishes with Velveeta cheese.

Velveeta
Velveeta: Colby, Swiss and Cheddar, blended all together. Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta.

Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America.

Beef recipes
Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America. At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more.