How to prepare Cannelloni

Cannelloni recipes
Cannelloni are rectangular pasta sheets rolled with a filling. The stuffing may include spinach and various kinds of meat. The sauces typically used are tomato or béchamel sauce. I recommend Beef Cannelloni as the best cannelloni recipe. Perhaps the best cannelloni recipe in the world.

Cannelloni are rectangular pasta sheets rolled with a filling.

Cannelloni recipes

Sometimes the pasta dough is replaced with a cooked crepe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crepe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce.