The best veal recipes

Veal dishes recipes
Veal has been an important ingredient in Italian and French cuisine since ancient times. Veal is the meat of young cattle with a tender texture. Most veal comes from male calves of dairy cattle breeds. There are 5 types of veal: bob veal, milk-fed veal, grain-fed veal, rosé veal, and free-raised veal. As veal is lower in fat than other meats, care must be taken in preparation to ensure that the veal dish does not become tough. Veal dishes are often coated in preparation for frying or eaten with a sauce.