2014 m. rugpjūčio 31 d., sekmadienis

Healthy and tasty vegetarian dishes

Vegetarian dishesVegetarian dishes
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char. The American Dietetic Association has stated that a properly planned vegetarian diet is "healthful, nutritionally adequate, and provides health benefits in the prevention and treatment of certain diseases". Best Vegetarian recipes follow a well balanced plant-based diet including vegetables, fruits, cereal grains, nuts, and seeds, with or without dairy products and eggs. Semi-vegetarian diets consist mainly of vegetarian dishes, but may include also fish or poultry.

2014 m. birželio 16 d., pirmadienis

Easy and tasty Rhodes recipes

Best Rhodes recipesBest Rhodes recipes
Family-owned and operated manufacturer and distributor of Rhodes Frozen Dough to US grocery stores, restaurants, and schools. Find more Rhodes dishes recipes on Dishbase.com (pizza, desserts, cookies, pies and more).

2014 m. birželio 14 d., šeštadienis

Bohemian food? Czech Cuisine, Czech Recipes.

Bohemian recipesBohemian recipes
Czechoslovakian immigrants arrived on American shores in the late 1800s carrying their bundles in hand and having to learn a new language and a new way of life. The Bohemian recipes are of heritage quality and beg not to be lost or forgotten. Czech cuisine has both influenced and been influenced by the cuisine of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat had been reserved for once-weekly consumption, typically at weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course is the main dish, and supplementary courses such as dessert or compote (kompot) may follow.

2014 m. birželio 13 d., penktadienis

Noodle dishes

Noodle dishesNoodle dishes
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.

2014 m. birželio 12 d., ketvirtadienis

Pastetli (Swiss Meat or Meatlesspie). Preparation.

PastetliPastetli
Pastetli, literally translated as Meat pie, is a national Swiss dish popular in Zurich and all over the country as well as far beyond its borders. It is usually of round shape, but it can also be of a unique form, depending on what occasions it is being cooked. The classical filling is a meat mixture with margarine or butter, garlic, shallot, optionally there can be added mushrooms, white wine, cream, curry, Worcestershire sauce, paprika, nutmeg, pepper and salt. From a puff paste there are formed round shaped, or heart, star shaped pies with an empty space inside which is later stuffed with meat base filling. There are also variations of the traditional recipe, concerning especially the filling which can be made from fruits, cheeses, vegetables etc. Pastetlis are served immediately either alone as a rather hearty dish, or with rice, peas and any other side food.

2014 m. birželio 11 d., trečiadienis

Sweet recipes

Sweet dishes recipesSweet dishes recipes
Sweet courses where fruits are used in different combinations. These fruity desserts are very much enjoyed by children and adults.

2014 m. birželio 10 d., antradienis

Marinated Mussels recipe

Marinated MusselsMarinated Mussels
Fresh mussels, white wine, olive oil, lemon juice, garlic cloves minced, parsley chopped, and firm ripe tomatoes minced are used to cook Marinated Mussels appetizer mussels recipe.