Mexican Chicken Casserole recipe Casserole recipes traditionally include pieces of meat or fish, various chopped vegetables, a starchy binder (flour, pasta or potato), and sometimes a crunchy topping. Wine, gin, beer, cider, or vegetable juice may be added when the casserole dish is assembled. Casseroles are cooked slowly in the oven, often uncovered. Casserole dish may be served as a main course or a side dish. Mexican Chicken Casserole is a main dish casserole recipe created of boneless skinless chicken breasts cut into 1/2-inch pieces, ground cumin, and green pepper chopped.
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