Muffin recipes A muffin is a type of quick bread of American origin that is baked in portions appropriate for one person. Muffin cups or cases are usually round sheets of paper, foil, or silicone with scallop-pressed edges, giving the muffin a round cup shape. They are used in the baking of muffins to line the bottoms of muffin tins, to facilitate the easy removal of the finished muffin from the tin. All-purpose flour, baking powder, baking soda, salt, white sugar, egg lightly beaten, butter melted, packed brown sugar, ground cinnamon are used to cook Muffins dessert.
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