Greek dishes

Greek dishes recipes
The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers, and onions. Greek dishes are not always known for being quick to make, but most Greek cooking is not difficult. With tips and techniques for Greek food beginners, recipes at Recipe4all will bring the authentic taste of Greece to your kitchen.