Tofu dishes recipes

Tofu dishes recipes

Tofu is made by coagulating soy milk and pressing the resulting curds. Tofu is low in calories, contains a relatively large amount of iron and contains little fat.

Easy lunch recipes

Lunch recipes

Best lunch dishes and cooking instructions you always can find at DishBase.com. From soups to salads and sandwiches, we've assembled the cream of the crop for this lunch-inspired collection.

American dishes recipes

American dishes recipes

The cooking and cuisine of the United States defies easy categorization. While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present.

Parsley in cooking

Parsley in cooking

Parsley is a biennial herb, and can be used in most foods except sweets. It is used widely in different cuisines around the world, including French and Middle Eastern dishes.

Duck dishes recipes

Duck dishes recipes

Many of us love the taste of duck but are scared off by its reputation that it's tricky to cook. Plus there's all that fat. No wonder we instead satisfy our duck appetites with an occasional pan seared breast or a confit.

Apple Strudel (Apfelstrudel) is a simple German dessert recipe.

Apple Strudel recipe

If you love making pastries, this recipe is for you. Not something you are going to whip up right before the guests arrive, strudel takes time and loving care. This is one of strudel recipes that celebrates the heritage of German settlers.

Dill in cooking

Dill in cooking

Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs. Like caraway, its fernlike leaves are aromatic, and are used to flavor many foods, such as gravlax, borscht and other soups, and pickles. Dill is said to be best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months. In the Middle Ages, dill was thought to protect against witchcraft. Dill seed is used as a spice, with a flavor similar to caraway.

Caribbean dishes recipes

Caribbean dishes recipes

Caribbean cuisine is a fusion of traditions brought from the many homelands of the Caribbean population. A typical Caribbean dish is "jerk" seasoned meats (usually chicken) having a unique, spicy flavor.

Hamburger recipes

Hamburger recipes

Juicy Hamburger Recipes selected by the collective tastebuds of the masses.

Knoephla recipe. What does it mean - knoephla?

Knoephla recipe

Knoephla, also spelled knephla, is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement.

Chinese dishes recipes

Chinese dishes recipes

Recipe4all offers a collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.

The cuisines of European countries

European recipes

The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asia, Africa and others. For example, compared with traditional cooking of Asian countries, in Europe meat is more prominent and substantial in serving-size. Besides, Europeans traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks.

Crab dishes recipes

Crab dishes recipes

Delicious crab and seafood recipes from Recipe4all including crab soups, crab appetizers, a variety of recipes using crabmeat, both fresh and canned, and seafood main courses.

Albondigas recipes

Albondigas recipes

Albondigas is the name of meatballs in Spain and Latin America. In Spain albondigas usually are served as an appetizer or main course, often in a tomato sauce. In Mexico albondigas are traditionally served in a soup with a light broth and vegetables.

Mexican dishes recipes

Mexican dishes recipes

Mexican cuisine is popular the world over for its intense flavor and colorful presentation. Traditional Mexican recipes such as tacos, quesadillas, enchiladas and barbacoa are consistently explored for options by some of the world's foremost gourmet chefs. A celebration of spices and unique culinary trends, Mexican food is now dominating world cuisines.

Steak recipes

Steak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

Cheese dishes recipes

Cheese dishes recipes

At Recipes4all I always can find cheese dish recipes, including breakfast casseroles, cheese and pasta bakes, lasagna recipes, with or without meat, and others.

Dips and spreads, including cheese dip recipes and more.

Dip Recipes

Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Veal dishes recipes

Veal dishes recipes

Veal has been an important ingredient in Italian and French cuisine since ancient times. The veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include: fried escalopes, fried veal grenadines (small thick fillet steaks), stuffed paupiettes, roast joints and blanquettes. As veal is lower in fat than many meats, care must be taken in preparation to ensure that it does not become tough. Veal is often coated in preparation for frying or eaten with a sauce. Veal Parmigina is a common Italian-American dish consisting of breaded veal cutlets.

Starter recipes

Starter recipes

Starter recipes are very important as they set the tone for the meal to come. Try our selection of hot and cold appetisers - a fresh and colourful complement to a veggie menu.

German dishes recipes

German dishes recipes

German cuisine varies greatly from region to region. Find hundreds of German food recipes such as authentic German desserts, German cakes, German meat and potato dishes, vegetable side dishes, German cookie recipes and other.

Baked Calamari recipe

Baked Calamari recipe

Baked Calamari is an appetizer created of egg whites, cornflour, multi-grain breadcrumbs, calamari rings, some vegetable oil spray, some green salad to serve, egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped.

Vodka is the basis of a number of popular drinks.

Vodka

Vodka is a strong, clear, typically colorless liquor, usually distilled from fermented grain. It is commonly thought that the term is a diminutive of the Slavic word "voda" (woda) for "water," although there exists another opinion. Vodka is the basis of a number of popular drinks, including the Bloody Mary, the Bullshot, and the Vodka Martini (also known as a Vodkatini), a dry martini made with vodka instead of gin.

Swiss recipes

Swiss recipes

Swiss recipes and food, like Swiss life, has been influenced by the countries around Switzerland. The most famous recipes are fondue. Fondue is usually made with a mixture of Emmentaler and Gruyère, but alternatives are other Swiss cheeses such as Appenzeller or Vacherin.

Hundreds of pork recipes.

Pork dishes

Pork is the culinary name for meat from the domestic pig. It is the most widely eaten meat in the world. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.

Lithuanian recipes

Lithuanian recipes

Lithuanian cuisine features the products which are traditional for its climate: rye, barley, beets, potatoes, greens, berries, and mushrooms. Dairy products are also one of Lithuanian peculiarities. Lithuanian cuisine has enough much in common with Polish, Ukrainian and Russian cuisines (koldūnai, blynai), however it has its own distinctive features.

All best Italian dishes recipes

Italian dishes recipes

Italian cuisine is one of the most popular in the world. Italians for the most part follow a tradition of recipes that make lunch and dinner the most important meals of the day.

Create a fantastic dishes with Velveeta cheese.

Velveeta recipes

Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. In Germany Velveeta is sold under the name Velveta.

Healthy vegetable and side dish recipes

Vegetable dishes recipes

Fresh vegetables are highly important for healthy meal. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

Cannelloni are rectangular pasta sheets rolled with a filling.

Cannelloni recipes

Sometimes the pasta dough is replaced with a cooked crepe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crepe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce.

Pot roast recipes and beef steak recipes.

Beef dishes recipes

At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more. There is a collection of beef recipes for beef main dish and entree recipes.