2013 m. lapkričio 29 d., penktadienis

Pork dishes are ones of the most-commonly consumed meats worldwide.

Easy Pork recipesEasy Pork recipes
Pork is eaten in various forms, including cooked, smoked, cured, or a combination of these methods. Pork is a common ingredient of sausages. Pork dishes account for about 38% of meat consumption worldwide. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.

2013 m. lapkričio 28 d., ketvirtadienis

Pasta carbonara recipe

Low-fat pasta carbonara recipeLow-fat pasta carbonara recipe
Carbonara is an Italian pasta dish from Latium, and more specifically to Rome, based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta). Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. The dish was created in the middle of the 20th century.

2013 m. lapkričio 27 d., trečiadienis

Shrimp as food

Shrimp recipesShrimp recipes
Shrimp has always been a luxurious, special treat. As with other seafood, shrimp is high in calcium, iodine and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation.Find hundreds of fish and seafood recipes for broiled, grilled, pan-fried and poached entrees, casseroles, pasta dishes and a large selection of salmon recipes.

2013 m. lapkričio 26 d., antradienis

How to Make Apple Strudel

Apple StrudelApple Strudel
Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated cooking apples (usually of a tart, crisp, and aromatic variety such as Winesap apples), sugar, cinnamon, raisins, and bread crumbs.

2013 m. lapkričio 25 d., pirmadienis

Popular chicken dishes

Chicken recipesChicken recipes
Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods. Historically common methods include roasting, baking, broasting, and frying. Today, chickens are frequently cooked by deep frying and prepared as fast foods such as fried chicken, chicken nuggets, chicken lollipops or buffalo wings. They are also often grilled for salads or tacos.