Dill in cooking Dill is best when used fresh, however, freeze-dried dill leaves preserve their flavor for a few months. Fresh and dried dill weed is widely used as herbs, mainly in the Baltic, Russian, and Central Asian recipes. Dill seed is used as a spice, with a flavor somewhat similar to caraway. My family likes very much Scandinavian mustard dill sauce. This is good with any fish.
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