Cilantro Cream Sauce recipe Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect. Cream cheese softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, bunch fresh cilantro chopped, and fresh lime juice are used to cook Cilantro Cream Sauce sauce recipe.
