Pear Chutney recipe

Pear Chutney
Chutney (also transliterated chatney or chatni) is a family of condiments from South Indian cuisine that usually contain some mixture of spices, vegetables, and/or fruits. There are many varieties of chutney. This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.

Indian Apple Chutney

Indian Apple Chutney
There is no limit to the number of chutneys as it can be made from virtually any vegetable/fruit/herb/spices or a combination of them. Apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. Its sweet and tart flavor complements meat dishes such as roast chicken, beef, ham and pork chops.

Indian Apple Chutney recipe

Indian Apple Chutney

There is no limit to the number of chutneys as it can be made from virtually any vegetable/fruit/herb/spices or a combination of them. Apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. Its sweet and tart flavor complements meat dishes such as roast chicken, beef, ham and pork chops.

Pear Chutney recipe

Pear Chutney

This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.