Pear Chutney Chutney (also transliterated chatney or chatni) is a family of condiments from South Indian cuisine that usually contain some mixture of spices, vegetables, and/or fruits. There are many varieties of chutney. This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.
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