Shrimp has always been a luxurious, special treat. As with other seafood, shrimp is high in calcium, iodine and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation.Find hundreds of fish and seafood recipes for broiled, grilled, pan-fried and poached entrees, casseroles, pasta dishes and a large selection of salmon recipes.
Rodomi pranešimai su žymėmis China food. Rodyti visus pranešimus
Rodomi pranešimai su žymėmis China food. Rodyti visus pranešimus
2013 m. lapkričio 27 d., trečiadienis
Shrimp as food
Shrimp has always been a luxurious, special treat. As with other seafood, shrimp is high in calcium, iodine and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation.Find hundreds of fish and seafood recipes for broiled, grilled, pan-fried and poached entrees, casseroles, pasta dishes and a large selection of salmon recipes.
žymės:
China food,
dishes,
european,
healthy,
Japan food,
recipes,
sea,
seafood,
Shrimp
2011 m. rugsėjo 29 d., ketvirtadienis
Everyone who loves shrimp deserves to eat it often!
Shrimp has always been a luxurious, special treat. Start with shrimp, add a few ingredients and finish as delicious recipes perfect for family or company.
Enjoy these recipes using shrimp. Everyone who loves shrimp deserves to eat it often!
žymės:
China food,
dishes,
european,
healthy,
Japan food,
recipes,
sea,
seafood,
Shrimp
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