Our favorite Macaroni recipes

Macaroni
Macaroni is a kind of moderately extended, machine-made dry noodle. Macaroni are shorter than spaghetti and hollow and does not contain eggs. Several recipes for macaroni and cheese, including baked macaroni and cheese, macaroni and cheese skillet, and macaroni and cheese with ham.

Healthy Dip recipes, including cheese dip recipes and more.

Dip Recipes
Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Easy lunch recipes

Lunch recipes
Lunch (initially Luncheon) is a mid-day meal.Best lunch dishes and cooking instructions you always can find at DishBase.com. From soups to salads and sandwiches, we've assembled the cream of the crop for this lunch-inspired collection.

Swiss recipes

Swiss dishes
Many Swiss recipes are influenced by neighbors' cuisines, however the Swiss also have their own unique dishes. Swiss recipes and food, like Swiss life, has been influenced by the countries around Switzerland. The most famous recipes are fondue. Fondue is usually made with a mixture of Emmentaler and Gruyère, but alternatives are other Swiss cheeses such as Appenzeller or Vacherin.

Vodka-based drink recipes

Vodka
Vodka is a strong, clear, typically colorless liquor, usually distilled from fermented grain. It is commonly thought that the term is a diminutive of the Slavic word "voda" (woda) for "water," although there exists another opinion. Vodka is the basis of a number of popular drinks, including the Bloody Mary, the Bullshot, and the Vodka Martini (also known as a Vodkatini), a dry martini made with vodka instead of gin.

How to use parsley in cooking

Parsley
Fresh Parsley recipes are common in European, American, and Middle Eastern cuisine. In cooking parsley is used for its leaf in much the same way as coriander. In Europe and in West Asia, many dishes are served with fresh green chopped parsley. The fresh flavor of the green parsley goes especially well with potato dishes, with fish, fried chicken, lamb or goose, with rice dishes, steaks, meat or vegetable stews. Parsley benefits: high content of calcium, potassium and magnesium, richness in vitamin A, vitamin C, and vitamin K.

The best veal recipes

Veal dishes recipes
Veal has been an important ingredient in Italian and French cuisine since ancient times. Veal is the meat of young cattle with a tender texture. Most veal comes from male calves of dairy cattle breeds. There are 5 types of veal: bob veal, milk-fed veal, grain-fed veal, rosé veal, and free-raised veal. As veal is lower in fat than other meats, care must be taken in preparation to ensure that the veal dish does not become tough. Veal dishes are often coated in preparation for frying or eaten with a sauce.

Caribbean dishes

Caribbean cuisine
Caribbean cuisine is a fusion of African, Spanish, American, British, French, Dutch, Indian, and Chinese cuisine. A typical Caribbean dish is "jerk" seasoned meats (usually chicken) having a unique, spicy flavor.

How to use Tofu

Tofu recipes
Tofu is a food of Chinese origin made by coagulating soy milk and pressing the resulting curds into soft white blocks. Tofu has little flavor or smell on its own, so it can be used either in savory or sweet dishes. Flavors can be mixed directly into curdling soy milk. In Asian cuisines, tofu is eaten in very many ways, including raw, stir-fried, stewed, in soup, cooked in sauce, or stuffed with fillings. Tofu dishes contain a low amount of calories, little fat, and relatively large amount of iron.

Calamari recipe

Calamari recipe
The Italian word "calamari" is a culinary name for Mediterranean seafood dishes including squid, especially fried squid. The body of squid can be stuffed whole, cut into flat pieces or sliced into rings.

Chinese dishes

Chinese dishes
Recipe4all offers a collection of more than 100 low-fat, low-calorie healthy Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.

Top Steak recipes

Steak
Steaks are the most popular cut of meat to throw on a grill. Many people are confused by all the different steaks available, the best way to grill a steak and exactly how to know when it is medium rare. Take a look through these recipes and get loads of great ideas for some fantastic steaks.

Duck is used in a variety of dishes around the world.

Duck dishes recipes
Duck meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of the breasts, although the breast meat is darker than the breast meat of a chicken or a turkey. Duck is used in a variety of dishes around the world, most of which involve roasting for at least part of the cooking process to aid in crisping the skin.

Best Lithuanian recipes

Lithuanian dishes
The Lithuanian choice for meat is pork, for vegetables - potato, for bread - duona (dark rye bread with cumin), for mushrooms - baravykai (Boletus edulis) and voveraitės (Cantharellus cibarius). Dairy products are also one of Lithuanian peculiarities.

The best Italian dishesThe best Italian dishes

Italian dishes
Many Italian dishes vary by region. In Northern Italy common ingredients include fish, potatoes, rice, maize, corn, sausages, pork and different types of cheeses. In Central Italy ham, sausage, different sorts of salami, truffles, lasagna, tomatoes, and tortellini are important components to the local cuisine. In the South of Italy, tomatoes, peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, anchovies, sardines, tuna, and capers are the most common ingredients.

Mushrooms dishes

Best Mushroom recipes
Edible mushrooms are used widely in cooking. There are especially many mushroom recipes in European, Chinese, and Japanese cuisines. Many mushroom dishes are high in dietary fiber, protein, some minerals, and vitamins (riboflavin, thiamine, niacin, biotin, cobalamins, and ascorbic acid). Edible mushrooms include many fungal species that are either cultivated or harvested wild. Eating mushrooms gathered in the wild is risky and shouldn't be undertaken by individuals not knowledgeable in mushroom identification. At Dishbase I always can find a variety of recipes using mushrooms, including stuffed mushrooms, mushrooms in sour cream, marinated mushrooms and more.

German dishes

German dishes
Find hundreds of German food recipes such as authentic German desserts, German cakes, German meat and potato dishes, vegetable side dishes, German cookie recipes (BaumKuchen for example) and other.

How to prepare Cannelloni

Cannelloni recipes
Cannelloni are rectangular pasta sheets rolled with a filling. The stuffing may include spinach and various kinds of meat. The sauces typically used are tomato or béchamel sauce. I recommend Beef Cannelloni as the best cannelloni recipe. Perhaps the best cannelloni recipe in the world.

Healthy Lamb dishes

Lamb dishes
Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. Lamb is sorted into 3 kinds of meat: forequarter (neck, shoulder, front legs, and the ribs up to the shoulder blade), hindquarter (rear legs and hip) and loin (ribs between the two). Lamb dishes feature prominently in some of Mediterranean cuisines, in North Africa and the Middle East. Many of the best known lamb receipes are from Greek or Italian cuisine.

Dishes with Velveeta cheese.

Velveeta
Velveeta: Colby, Swiss and Cheddar, blended all together. Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta.

Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America.

Beef recipes
Beef is one of the principal meats used in recipes of Europe, Middle east, Australia, and America. At Recipes4all I always can find beef dishes recipes include country fried steak recipes, chili, pot roasts and more.